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  • Missile chefs: making meals for the missile field

    Missile chefs: making meals for the missile field

    The taste of spices fill the air while the thought of food fills your stomach with a sense of comfort. Almost nothing beats a hearty home-cooked meal after a long, hard day at work.
  • A 5th Force Support Squadron cook, pulls rice from the steamer before lunch at Minot Air Force Base, N.D., Sept. 7, 2016. The new dining facility now offers more food options including a pizza station, an entrĂ©e line, and a rotating bar of Mongolian grill, pasta, quesadillas and a sub sandwich bar. (U.S. Air Force photo/Airman 1st Class Christian Sullivan)

    The new and improved DFAC

    The Dakota Inn Dining Facility has received some big upgrades and now serve more options for Minot Air Force Base, N.D. The DFAC is now open to the entire base as opposed to only being available for Airmen before the update. It also has a bigger variety of food, including a smoothie bar, a pizza station and a sub sandwich station among many more
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