Public health ensures safety and sanitation

A food inspection is conducted in the kitchen of the dining facility on Minot Air Force Base, N.D., Oct. 28, 2014. Inspections at the dining facility are conducted monthly to ensure that proper food preparation and handling procedures are being met. (U.S. Air Force photo/Senior Airman Stephanie Morris)

Public health ensures safety and sanitation

Senior Airman Jessica Gilmore, 5th Medical Operations Squadron public health technician, speaks with Tech. Sgt. Kymdra Toby, 5th Force Support Squadron dining facility manager concerning proper sanitation solution chemical levels at the dining facility on Minot Air Force Base, N.D., Oct. 28, 2014. Inspections at the dining facility are conducted monthly to ensure that proper food preparation and handling procedures are being met. (U.S. Air Force photo/Senior Airman Stephanie Morris)

Public health ensures safety and sanitation

A temperature reading is taken during a food inspection at the dining facility on Minot Air Force Base, N.D., Oct. 28, 2014. Inspections carefully document food storage, preparation, serving and sanitation procedures to ensure the safety of dining facility patrons. (U.S. Air Force photo/Senior Airman Stephanie Morris)

Public health ensures safety and sanitation

Senior Airman Jessica Gilmore, 5th Medical Operations Squadron public health technician, records the temperature of a freezer where food is stored during an inspection at the dining facility on Minot Air Force Base, N.D., Oct. 28, 2014. During inspections temperature readings are taken anywhere food is heated or chilled at a consistent temperature, including refrigerators and the serving line. (U.S. Air Force photo/Senior Airman Stephanie Morris)

Public health ensures safety and sanitation

Published Nov. 4, 2014
By Senior Airman Stephanie Morris
Minot Air Force Base Public Affairs

MINOT AIR FORCE BASE, N.D. -- A food inspection is conducted in the kitchen of the dining facility on Minot Air Force Base, N.D., Oct. 28, 2014. Inspections at the dining facility are conducted monthly to ensure that all standards are being met. Inspections carefully document food storage, preparation, serving and sanitation procedures to ensure the safety of dining facility patrons.