Col. Michael Lutton, 91st Missile Wing commander, poses with community members in Minot, N.D., Jan. 16, 2015. Lutton helped cut and prepare meat for the 50th annual Sportsmen’s Feed held on Minot Air Force Base. (U.S. Air Force photo/Airman 1st Class Sahara L. Fales)

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Col. Michael Lutton, 91st Missile Wing commander, slices duck in Minot, N.D., Jan. 16, 2015. Duck was one of the many entrees served during the 50th annual Sportsmen’s Feed along with other game such as pheasant, wild turkey, venison and bison. (U.S. Air Force photo/Airman 1st Class Sahara L. Fales

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Col. Michael Lutton, 91st Missile Wing commander, slices duck in Minot, N.D., Jan. 16, 2015. Lutton helped cut and prepare meat for the 50th annual Sportsmen’s Feed held on Minot Air Force Base. (U.S. Air Force photo/Airman 1st Class Sahara L. Fales)

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A bucket of turkey is weighed in Minot, N.D., Jan. 16, 2015. Various game was cut and prepared for the 50th annual Sportsmen’s Feed held on Minot Air Force Base. (U.S. Air Force photo/Airman 1st Class Sahara L. Fales)

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Wildly delicious

Published Jan. 20, 2015
By Airman 1st Class Sahara L. Fales
Minot Air Force Base Public Affairs

MINOT AIR FORCE BASE, N.D. -- Col. Michael Lutton, 91st Missile Wing commander, and community members cut various meats in Minot, N.D., Jan. 16, 2014. The meat was cut in preparation for the 50th annual Sportsmen's Feed on Minot Air Force Base. The Sportsmen's Feed includes a variety of game such as pheasant, wild turkey, duck, venison and bison. (U.S. Air Force photos/Airman 1st Class Sahara L. Fales)