If you can't take the heat...

The trophy from the Global Strike Challenge trophy for outstanding chef team sits in front of a panel of judges as they taste test the food made by each team. Three teams consisting of Minot chefs and at least one missile chef competed to go to Barksdale AFB, L.A. for the Global Strike Competition. (U.S. Air Force photo/Airman 1st Class Christian Sullivan)

If you can't take the heat...

Members of the 5th Force Support Squadron prepare their dishes for the top chef competition at Minot Air Force Base, N.D., May 17, 2016. Three teams consisting of Minot chefs and at least one missile chef competed to go to Barksdale AFB, L.A. for the Global Strike Competition. (U.S. Air Force photo/Airman 1st Class Christian Sullivan)

If you can't take the heat...

The clock ticks down as Minot chefs prepare their dishes for the top chef competition at Minot Air Force Base, N.D., May 17, 2016. Each team had to make an appetizer, main course and dessert with each containing a secret ingredient in two hours. (U.S. Air Force photo/Airman 1st Class Christian Sullivan)

If you can't take the heat...

Staff Sgt. Jeremy Reynolds, 5th Force Support Squadron member, talks to his teammate during the top chef competition at Minot Air Force Base, N.D., May 17, 2016. Three teams consisting of Minot chefs and at least one missile chef competed to go to Barksdale AFB, L.A. for the Global Strike Competition. (U.S. Air Force photo/Airman 1st Class Christian Sullivan)

If you can't take the heat...

An Airman from the 5th Force Support Squadron cuts peppers during the top chef challenge at Minot Air Force Base, N.D., May 17, 2016. Each team had to make an appetizer, main course and dessert with each containing a secret ingredient in two hours. (U.S. Air Force photo/Airman 1st Class Christian Sullivan)

If You Can't Take the Heat...

Published May 23, 2016
By Airman 1st Class Christian Sullivan
Minot Air Force Base Public Affairs

MINOT AIR FORCE BASE, N.D. -- Chefs competed in the top chef challenge at Minot Air Force Base, N.D., May 17, 2016. Three teams consisting of Minot Chefs and at least one missile chef competed to go to Barksdale AFB, L.A. for the Global Strike Competition. Each team had to make an appetizer, main course and dessert with each containing a different secret ingredient, all in two hours. (U.S. Air Force photos/Airman 1st Class Christian Sullivan)