MINOT AIR FORCE BASE, N.D. — Master Sgt. Anthony Cooper, 5th Operations Group functional manager, cuts Airman 1st Class John Guerrero, 5th Munitions Squadron storage crew member, a piece of meat during the Airmen Appreciation Meal at the Dakota Inn Dining Facility April 24. Sergeant Cooper, along with group commanders, first sergeants and chiefs, volunteered to serve Airmen dinner at the DFAC to show their appreciation for the service and dedication of junior Airmen. (U.S. Air Force photo by Senior Airman Cassandra Jones)
MINOT AIR FORCE BASE, N.D. — Col Joel Westa, 5th Bomb Wing commander, scoops ice cream for Airman 1st Class Matthew Mastrangelo, 5th Munitions Squadron. Colonel Westa, along with group commanders, first sergeants and chiefs, volunteered to serve the Airmen dinner at the Dakota Inn Dining Facility April 24 to show their appreciation for the service and dedication of junior Airmen. (U.S. Air Force photo by Senior Airman Cassandra Jones)
MINOT AIR FORCE BASE, N.D. -- Chefs from here showcase a ferris wheel made out of fruit during an Airman Appreciation Meal April 24. (courtesy photo)