First Sergeants show love at chili feed

MINOT AIR FORCE BASE, N.D. -- Airman 1st Class Terence Bow and Airman David Lee, both 5th Comptroller Squadron accounting technicians, decide which chili they would like to try during the First Sergeant’s Chili Feed here Dec. 10. The First Sergeant’s Chili Feed featured over 20 different types of chili and was open to Airmen, E-1 to E-4. (U.S. Air Force photo by Senior Airman Sharida Jackson)

First Sergeants show love at chili feed

MINOT AIR FORCE BASE, N.D. -- Senior Airmen Patrick Preston and Heather Williamson, both 5th Maintenance Squadron aerospace propulsion craftsmen, place toppings on chili during the First Sergeant’s Chili Feed here Dec. 10. The First Sergeant’s Chili Feed featured over 20 different types of chili and was open to Airmen, E-1 to E-4. (U.S. Air Force photo by Senior Airman Sharida Jackson)

First Sergeants show love at chili feed

Published Dec. 14, 2009
Minot Air Force Base Public Affairs

MINOT AIR FORCE BASE, N.D. -- The First Sergeants Chili Feed took place here Dec. 1 at the 91st Security Forces Group Defender Dome. There were over 20 different types of chili prepared by the first sergeants, squadron commanders and chiefs. The chili feed was only open to Airmen, E-1 to E-4. Approximately 100 Airmen attended the free event.

Some of the chili names included: White chicken chili, Stone gripper, Antelope, Road kill, Grool, Laredo, and Dragon's Breath.