MINOT AIR FORCE BASE, N.D. -- Col. James Dawkins, 5th Bomb Wing commander, and Col. Stephen Davis, 91st Missile Wing commander, sign the Minot Air Force Base Diversity Day Proclamation at the Jimmy Doolittle Center Aug. 19. The signing of the proclamation started off the event. The event ran for approximately five hours and included a variety of multi-cultural booths, cooking, dancing, singing, and poetry. (U.S. Air Force photo/Senior Airman Ashley N. Avecilla) (RELEASED)
MINOT AIR FORCE BASE, N.D. -- Master Sgt. Camille Stamatakos (left), 5th Medical Support Squadron Tri-Care operations and patient administration flight chief, and Staff Sgt. Nyckisha Jones, 5th Force Support Squadron readiness and training non-commissioned officer, prepare curry chicken at the Jimmy Doolittle Center Aug. 19. Participants of the event prepared a variety of international dishes for attendees to experience. The event ran for approximately five hours and included a variety of multi-cultural booths, cooking, dancing, singing, and poetry. (U.S. Air Force photo/Senior Airman Ashley N. Avecilla) (RELEASED)
MINOT AIR FORCE BASE, N.D. – Tech. Sgt. Jeannie Ruzek (left), 5th Bomb Wing emergency actions controller, speaks with Minot Airmen at the Jimmy Doolittle Center Aug. 19. Ruzek ran the Diversity Day Asian-Pacific heritage booth. The event ran for approximately five hours and included a variety of multi-cultural booths, cooking, dancing, singing, and poetry. (U.S. Air Force photo/Senior Airman Ashley N. Avecilla)(RELEASED)
MINOT AIR FORCE BASE, N.D. -- Minot Airmen prepare a variety of international foods at the Jimmy Doolittle Center Aug. 19. For Diversity Day, Airmen prepared a combination of Asian Pacific, Hispanic, and European cuisine. The event ran for approximately five hours and included a variety of multi-cultural booths, cooking, dancing, singing, and poetry. (U.S. Air Force photo/Senior Airman Ashley N. Avecilla)(RELEASED)