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MINOT AIR FORCE BASE, N.D. -- Staff Sgt. Christopher Brown, 5th Medical Operations Squadron allergy and immunizations technician, refills an allergy extract vile with allergen for the skin prick test at the Allergy and Immunizations Clinic in the 5th Medical Group March 11. Allergy tests are designed to help keep Minot Airmen safe. (U.S. Air Force photo by Senior Airman Benjamin Stratton)


Cellular warriors

MINOT AIR FORCE BASE, N.D. -- Staff Sgt. Christopher Brown, 5th Medical Operations Squadron allergy and immunizations technician, refills an allergy extract vile with allergen for the skin prick test at the Allergy and Immunizations Clinic in the 5th Medical Group March 11. Allergy tests are designed to help keep Minot Airmen safe. (U.S. Air Force photo by Senior Airman Benjamin Stratton)

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Serving tongs hang for use during an internal cooking competition at Minot Air Force Base, North Dakota, Feb. 12, 2026. Airmen assigned to the facility competed against one another to showcase their culinary skills and creativity while strengthening teamwork in the kitchen. (U.S. Air Force photo by Airman Joseline Chacon Monterroso)
Airman 1st class Naiomi Vera Kelley, 5th Force Support Squadron food services team member, prepares steak during an internal cooking competition at the dining facility at Minot Air Force Base, North Dakota, Feb. 12, 2026. 5th Force Support Squadron food services Airmen created new dishes to expand dining facility menu options while improving their culinary skills. (U.S. Air Force photo by Airman Joseline Chacon Monterroso)
Senior Airman Jared Mack, 5th Force Support Squadron food services team member, prepares ingredients during an internal cooking competition at the dining facility at Minot Air Force Base, North Dakota, Feb. 12, 2026. A cook-off at the dining facility gave Airmen the opportunity to develop new menu ideas, sharpen their cooking techniques and work together in a competitive setting. (U.S. Air Force photo by Airman Joseline Chacon Monterroso)
Mr. Cordell “Bo” Bomar, 5th Force Support Squadron Executive Chef, prepares strawberries during an internal cooking competition at the dining facility at Minot Air Force Base, North Dakota, Feb. 12, 2026. While directing both teams throughout the cook-off, Mr. Bomar also created his own dish that was offered in the dining facility for Airmen to sample. (U.S. Air Force photo by Airman Joseline Chacon Monterroso)
Senior Airman Benjamin Stratton
100311-F-7923S-040.JPG

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5th medical group, 5th bomb wing



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