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Airman 1st Class Stormie Geiger, 5th Force Support Squadron missile chef, cuts strawberries during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. Three teams of three chefs from 5th FSS had one hour to complete their meals for the judges. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)
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Airman 1st Class Stormie Geiger, 5th Force Support Squadron missile chef, cuts strawberries during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. Three teams of three chefs from 5th FSS had one hour to complete their meals for the judges. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)
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A bowl of produce sits on a handcart as Airmen from the 5th Force Support Squadron prepare their food during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015.
The judges included: Col. Jason Armagost, 5th Bomb Wing commander; Col. Michael Lutton, 91st Missile Wing commander; Col. Kelvin Townsend, 91st MW vice commander; Col. Roy Collins, 5th Mission Support Group commander; and Chief Master Sgt. Dugger, 5th FSS superintendent. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)
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Airmen from the 5th Force Support Squadron prepare their entries during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. At the start of the challenge, competitors were given a secret ingredient — beets, which had to be incorporated into their dishes. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)
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An Airmen from the 5th Force Support Squadron sprinkles green onions on their team’s dish during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. At the start of the challenge, competitors were given a secret ingredient — beets, which had to be incorporated into their dishes. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)
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Senior Airman Tanise Leitch, 5th Force Support Squadron food services journeyman, prepares a salad during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. The winning team consisted of Staff Sgt. Jeremy Reynolds, 5th FSS missile chef supervisor, Staff Sgt. Ralaun Kidd, 5th FSS food service supervisor, and Leitch. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)
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(Left) Winners of the first Iron Chef Global Strike Challenge competition, Staff Sgt. Jeremy Reynolds, 5th Force Support Squadron missile chef supervisor, Senior Airman Tanise Leitch, 5th FSS food service journeyman, and Staff Sgt. Ralaun Kidd, 5th FSS food service supervisor, pose with their certificates in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug.10, 2015. The judges included: Col. Jason Armagost, 5th Bomb Wing commander; Col. Michael Lutton, 91st Missile Wing commander; Col. Kelvin Townsend, 91st MW vice commander; Col. Roy Collins, 5th Mission Support Group commander; and Chief Master Sgt. Dugger, 5th FSS superintendent. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)