Fit to fight: It starts in the kitchen
By Airman 1st Class Apryl Hall, Minot Air Force Base Public Affairs
/ Published June 10, 2014
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Senior Airman Audreianna Johnson, 5th Force Support Squadron chef, cuts lettuce at the Dakota Inn dining facility at Minot Air Force Base, N.D., June 5, 2014. The dining facility staff works around the clock preparing and serving meals for Airmen. (U.S. Air Force photo/Airman 1st Class Apryl Hall)
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A chef from the 5th Force Support Squadron cuts a cake at the Dakota Inn dining facility at Minot Air Force Base, N.D., June 5, 2014. The dining facility staff is committed to providing Airmen with a wide variety of homemade meals and desserts. (U.S. Air Force photo/Airman 1st Class Apryl Hall)
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Senior Airman Audreianna Johnson, 5th Force Support Squadron chef, poses for a photograph at the Dakota Inn dining facility at Minot Air Force Base, N.D., June 5, 2014. The dining facility staff works around the clock preparing and serving meals for Airmen. (U.S. Air Force photo/Airman 1st Class Apryl Hall)
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Knives hang on the wall at the Dakota Inn dining facility at Minot Air Force Base, N.D., June 5, 2014. Safety is a main concern at the Dakota Inn. (U.S. Air Force photo/Airman 1st Class Apryl Hall)
MINOT AIR FORCE BASE, N.D. --
Airmen from the 5th Force Support Squadron prepare meals to serve at the Dakota Inn dining facility at Minot Air Force Base, N.D., June 5, 2014. The dining facility staff works around the clock preparing and serving meals for Airmen. Daily tasks for the dining facility staff include preparing meals, portioning ingredients, cooking, baking, placing orders and serving. (U.S. Air Force photos/Airman 1st Class Apryl Hall)